Nigella Panna Cotta is made with gelatin, vanilla bean, heavy cream, half-and-half, sugar, and optional strawberry coulis or passion fruit. This creamy dessert takes 3-4 hours to chill and serves 6.
More Nigella Recipe:
- Nigella Carrot Cake Muffins Recipe
- Nigella Key Lime Pie With Condensed Milk
- Nigella Courgette And Lime Cake
💓 Why You’ll Love This Panna Cotta Recipe:
- Fresh Flavor Fusion: Enjoy the burst of sweet peas and aromatic mint.
- Silky Smoothness: Indulge in its luxurious, velvety texture.
- Adaptable Appeal: Perfect for any occasion, from appetizers to desserts.
- Effortless Elegance: Impress with minimal effort and maximum sophistication.
❓ What Is Nigella Panna Cotta Recipe?
Nigella panna cotta recipe is a creamy dessert made with gelatin, heavy cream, half-and-half, sugar, and vanilla bean.
🍓 Nigella Panna Cotta Ingredients
- 1 tablespoon gelatine powder (unflavoured)
- 1 vanilla bean
- 2 cups heavy cream
- 1 cup half & half
- ½ cup sugar
- strawberry coulis (or passion fruit)
🍰 How To Make Nigella Panna Cotta
- Sprinkle gelatin over 2 tablespoons of cold water and let it sit for 5 minutes.
- Slice a vanilla bean in half lengthwise and scrape out the seeds.
- Warm up cream and half-and-half with the vanilla bean and seeds. Add sugar and gelatin, and stir until everything melts smoothly without boiling.
- Divvy up the creamy mixture into 6 serving cups.
- Chill in the fridge for at least 3-4 hours.
- Top it off with a drizzle of strawberry sauce or some tantalizing passion fruit pulp.
💭 Recipe Tips:
- Gelatin Prep: Soften gelatin by sprinkling it over cold water. Let it sit for 5 minutes, allowing it to bloom and absorb water for optimal texture.
- Infuse Flavor: Enhance the creamy base by using vanilla bean seeds. Split the bean lengthwise and scrape out the tiny flavorful seeds, adding depth to your dessert.
- Mix Ingredients: Combine cream, half-and-half, sugar, and softened gelatin in a saucepan. Warm the mixture over low heat, stirring until the ingredients meld together into a smooth liquid.
🍯 What To Serve With Nigella Panna Cotta?
You can serve panna cotta with fresh berries, fruit coulis, caramel sauce, or chocolate ganache for a delicious dessert.
🎚 How To Store Leftovers Nigella Panna Cotta?
- In the fridge: Store leftovers nigella panna cotta for 2 -4 days in the container.
- In the freezer: Freeze leftovers nigella panna cotta for 1 month in the freezer container.
🚫 Can I Reheat Leftovers Nigella Panna Cotta?
It’s not recommended to reheat leftovers panna cotta as it may affect its texture and consistency. It’s best enjoyed fresh or chilled from the fridge.
FAQ’S:
What Is The Difference Between Panna Cotta And Custard?
Panna cotta is set with gelatin, resulting in a smooth, creamy texture, while custard is thickened with eggs, giving it a richer and denser consistency.
How Can I Prevent Air Bubbles From Forming In The Panna Cotta?
To prevent air bubbles from forming in the panna cotta, gently tap the cups on the countertop after pouring the mixture to release any trapped air.
Can I Add Alcohol To The Panna Cotta For Flavor?
Yes, you can add a splash of liqueur such as rum, Amaretto, or Grand Marnier to the panna cotta for additional flavor. However, be cautious not to add too much, as it may affect the texture.
What Can I Do If My Panna Cotta Is Too Firm?
If your panna cotta sets too firmly, you can gently warm it in a water bath to soften it before serving. Alternatively, you can adjust the amount of gelatin in the recipe for a softer texture.
More Nigella Recipe:
Nigella Panna Cotta Nutrition Fact
- Calories: 390
- Total Fat: 34g
- Saturated Fat: 21g
- Polyunsaturated Fat: 1.3g
- Monounsaturated Fat: 9.9g
- Cholesterol:127mg
- Sodium: 43mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 2.8g
- Potassium: 91.6mg
Nigella Panna Cotta
Description
Nigella Panna Cotta is made with gelatin, vanilla bean, heavy cream, half-and-half, sugar, and optional strawberry coulis or passion fruit. This creamy dessert takes 3-4 hours to chill and serves 6.
Ingredients
Instructions
- Sprinkle gelatin over 2 tablespoons of cold water and let it sit for 5 minutes.
- Slice a vanilla bean in half lengthwise and scrape out the seeds.
- Warm up cream and half-and-half with the vanilla bean and seeds. Add sugar and gelatin, and stir until everything melts smoothly without boiling.
- Divvy up the creamy mixture into 6 serving cups.
- Chill in the fridge for at least 3-4 hours.
- Top it off with a drizzle of strawberry sauce or some tantalizing passion fruit pulp.
Notes
- Gelatin Prep: Soften gelatin by sprinkling it over cold water. Let it sit for 5 minutes, allowing it to bloom and absorb water for optimal texture.
Infuse Flavor: Enhance the creamy base by using vanilla bean seeds. Split the bean lengthwise and scrape out the tiny flavorful seeds, adding depth to your dessert.
Mix Ingredients: Combine cream, half-and-half, sugar, and softened gelatin in a saucepan. Warm the mixture over low heat, stirring until the ingredients meld together into a smooth liquid.