Nigella’s Marmalade Cake is made with butter, sugars, marmalade, flour, eggs, bicarbonate of soda, baking powder, orange zest, and juice, creating a moist citrusy treat that takes an hour to prepare!
Try More Nigella Lawson Recipes:
🧡 Why You’ll Love This Marmalade Cake Recipe:
- Bright and Refreshing: The citrusy profile from the marmalade and orange juice makes it a refreshing choice for any time of day.
- Rich Flavor: It strikes a perfect balance between sweetness and tanginess, making each bite a flavorful delight.
- Family Favorite: Its comforting taste and simple elegance make it a beloved treat that everyone enjoys.
- Homemade Charm: Baking this cake fills your home with a delightful aroma, adding a cozy touch to any gathering.
❓ What Is Nigella’s Marmalade Cake Recipe?
Nigella’s Marmalade Cake combines butter, sugars, marmalade, flour, eggs, bicarbonate of soda, baking powder, orange zest, and juice, baked to perfection and topped with a citrus glaze.
🍊 Nigella Marmalade Cake Ingredients
- 250 grams of soft unsalted butter (plus some for greasing)
- 75 grams caster sugar
- 75 grams of light brown muscovado sugar
- 225 grams of marmalade (75g of which for the glaze)
- 225 grams of plain flour
- ½ teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 4 large eggs
- zest and juice of 1 orange ( reserve juice of ½ orange for glaze)
🥮 How To Make Nigella Marmalade Cake
- Set the oven temperature to 180°C (160°C fan) or gas mark 4 (350°F). Butter a 24cm/8inch square ovenproof dish.
- In a small pan, combine 75 grams of marmalade with the juice of ½ orange to make a glaze later. Set aside.
- If using a food processor, combine all other ingredients for the pudding batter and process until smooth. Alternatively, cream butter and sugars mix in marmalade, dry ingredients, eggs, orange zest, and juice in a mixer or by hand.
- Pour the batter into the buttered dish, smoothing the top. Bake for about 40 minutes, checking after 30 minutes, until a cake tester comes out clean.
- Remove from the oven. Warm the glaze mixture in the pan until melted together, then brush it over the top of the cake.
- Let the cake cool slightly in the dish. Serve warm with custard or cream.
💭Recipe Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps achieve a smoother batter and better incorporation of ingredients.
- Gentle Mixing: Mix the batter until just combined. Overmixing can result in a dense cake, so aim for a smooth consistency without overworking the batter.
- Glazing Technique: When preparing the glaze, gently warm the marmalade and orange juice mixture. This ensures it spreads easily over the cake and enhances its flavor.
- Baking Time Awareness: Check the cake at the 30-minute mark to avoid overbaking. It should be golden brown and a cake tester inserted into the center should come out clean for optimal results.
🍨 What To Serve With Marmalade Cake?
Serve Marmalade Cake warm with a dollop of Salted Caramel Sauce, a scoop of Coffee Ice Cream, a cup of Poinsettia Cocktail, and Lemon Posset.
🎚 How To Store Leftovers Marmalade Cake?
- In The Fridge: Store leftover marmalade cake in an airtight container in the fridge for up to a week.
- In The Freezer: Wrap leftover marmalade cake slices tightly in plastic wrap and freeze for up to 3 months.
🥵 How To Reheat Leftovers Marmalade Cake?
- In The Oven: Preheat oven to 350°F. Arrange leftover marmalade cake slices on a baking sheet and heat for 10 to 15 minutes until heated through.
- In The Microwave: Assemble leftover marmalade cake slices on a microwave-safe plate and heat on medium power for 2 to 4 minutes or until warm.
FAQs
Why is my marmalade cake dry?
If your marmalade cake is dry, it could be due to excessive flour and insufficient fat (butter or oil), affecting moisture.
Why is my marmalade cake dense?
If your marmalade cake is dense, it may be due to adding too much liquid, which can weigh down the batter.
Why did my marmalade cake sink in the middle?
If your marmalade cake sinks in the middle, it could be because the pan used was too small, preventing proper airflow and rise.
How do you know when marmalade cake is ready?
To know when marmalade cake is ready, insert a cake tester or toothpick; it should come out clean from the center.
Try More Nigella Lawson Recipes:
Nigella Marmalade Cake Nutrition Facts
Amount Per Serving
- Calories 269.7
- Total Fat 9.5g
- Saturated Fat 5.6g
- Cholesterol 46.6mg
- Sodium 13.7mg
- Potassium 39.0mg
- Total Carbohydrate 45.9g
- Dietary Fiber 0.0g
- Sugars 21.3g
- Protein 3.0g
Nigella Marmalade Cake
Description
Nigella’s Marmalade Cake is made with butter, sugars, marmalade, flour, eggs, bicarbonate of soda, baking powder, orange zest, and juice, creating a moist citrusy treat that takes an hour to prepare!
Ingredients
Instructions
- Set the oven temperature to 180°C (160°C fan) or gas mark 4 (350°F). Butter a 24cm/8inch square ovenproof dish.
- In a small pan, combine 75 grams of marmalade with the juice of ½ orange to make a glaze later. Set aside.
- If using a food processor, combine all other ingredients for the pudding batter and process until smooth. Alternatively, cream butter and sugars mix in marmalade, dry ingredients, eggs, orange zest, and juice in a mixer or by hand.
- Pour the batter into the buttered dish, smoothing the top. Bake for about 40 minutes, checking after 30 minutes, until a cake tester comes out clean.
- Remove from the oven. Warm the glaze mixture in the pan until melted together, then brush it over the top of the cake.
- Let the cake cool slightly in the dish. Serve warm with custard or cream.
Notes
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps achieve a smoother batter and better incorporation of ingredients.
Gentle Mixing: Mix the batter until just combined. Overmixing can result in a dense cake, so aim for a smooth consistency without overworking the batter.
Glazing Technique: When preparing the glaze, gently warm the marmalade and orange juice mixture. This ensures it spreads easily over the cake and enhances its flavor.
Baking Time Awareness: Check the cake at the 30-minute mark to avoid overbaking. It should be golden brown and a cake tester inserted into the center should come out clean for optimal results.