Nigella Lawson’s Meatloaf is made with minced beef, pork, onions, carrot, turnip, Dijon mustard, Worcestershire sauce parsley, curry powder, and glazed with a sauce resulting in a savory dish that takes 1 hour and 20 minutes to prepare!
Try More Nigella Lawson Recipes:
đ€ Why Youâll Love This Meatloaf Recipe:
- Flavorful Blend: A delicious mix of minced beef and pork seasoned with curry powder for a unique taste.
- Moist and Tender: Bread soaked in milk keeps the meatloaf juicy and tender throughout baking.
- Versatility: Perfect for various occasions, from casual family dinners to gatherings.
- Ease of Preparation: Simple steps ensure anyone can create a satisfying and comforting dish.
â What Is Nigella’s Meatloaf Recipe?
Nigella Lawson’s Meatloaf combines minced beef, pork, onions, carrot, turnip, Dijon mustard, Worcestershire sauce parsley, and curry powder, baked to perfection, and then glazed with a tangy sauce.
đ Nigella Meatloaf Ingredients
For The Meatloaf:
- 3 slices white bread (crusts removed and cut into squares)
- 125 millilitres milk
- 500 grams of minced beef
- 500 grams of minced pork (or sausage)
- 2 onions (finely chopped)
- 2 teaspoons curry powder
- 63 millilitres of chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 pinch of salt
- 1 pinch of pepper
- 1 carrot (grated)
- 1 turnip (grated)
For The Sauce:
- 125 millilitres water
- 125 millilitres tomato sauce
- 63 millilitres of Worcestershire sauce
- 2 tablespoons vinegar
- 1 teaspoon instant coffee
- 30 grams butter
- 2 tablespoons lemon juice
- 63 millilitres brown sugar
đ How To Make Nigella Meatloaf
- Set the oven temperature to 180Ă°C or 160Ă°C for fan-forced.
- Add milk to the bread and let aside until the milk soaks in.
- In a bowl, combine all of the meatloaf ingredients. Incorporate the bread and stir until fully mixed.
- Put the mixture into a greased 4-litre capacity loaf tin. Bake for 30 minutes.
- In a small saucepan, mix the sauce ingredients. Heat gently until boiling. Heat on low and simmer for 5 minutes.
- Remove any excess fat from the meatloaf and place it on a baking dish. Add the sauce and continue to cook for another 30 minutes, basting every 10 minutes.
đ Recipe Tips
- Soak Bread Thoroughly: Ensure the bread squares are fully soaked in milk to maintain moisture in the meatloaf.
- Gentle Mixing: Mix the meatloaf ingredients gently to avoid compacting the meat, which can result in a dense texture.
- Basting During Baking: Regularly baste the meatloaf with the sauce while baking to enhance flavor and keep it moist.
- Resting Time: Allow the meatloaf to rest for a few minutes after baking before slicing. This helps retain juices and makes slicing easier.
đ„ What To Serve With Meatloaf?
Serve Meatloaf with Ratatouille, Mackerel Pasta, Courgette Pasta,Potato Salad, Courgette Fritters,Mushy Peas, Cauliflower Cheese, Cauliflower Soup, and Pea And Mint Soup.
đ How To Store Leftovers Meatloaf?
- In The Fridge: Store leftover meatloaf in an airtight container for 3 to 4 days.
- In The Freezer: Wrap tightly leftover meatloaf in foil or freezer-safe wrap, then store in a freezer bag for up to 4 months.
đ„” How To Reheat Leftovers Meatloaf?
- In The Oven: Preheat oven to 250ÂșF/120ÂșC, wrap leftover meatloaf in foil, and heat for 20 to 25 minutes until heated through.
- On The Stove: Slice and reheat gently leftover meatloaf in a skillet covered for 10 minutes, until heated.
- In The Microwave: Hat leftover meatloaf in a microwave-safe dish on medium power in short 60-second intervals, until warmed.
- In The Air Fryer: Reheat leftover meatloaf slices in an air fryer basket at 300°F for 3 minutes until hot.
FAQs
What do you put in meatloaf to keep it from falling apart?
Add an extra egg and/or more breadcrumbs to the meatloaf mixture to help bind it and prevent it from falling apart.
Can you overmix meatloaf?
Overmixing meatloaf can cause it to become springy, rubbery, and too dense, affecting its texture and tenderness.
Why is my meatloaf mushy inside?
Adding too much liquid to the meatloaf mixture can make it mushy inside, affecting the desired texture.
How to tell when meatloaf is done?
Check the internal temperature of the meatloaf with an instant-read thermometer, inserting it into the center of the meatloaf.
Are you supposed to drain the grease from meatloaf?
Carefully drain off the liquid fat before transferring the meatloaf to a clean cutting board for easier slicing.
Try More Nigella Lawson Recipes:
Nigella Meatloaf Nutrition Facts
Amount Per Serving
- Calories 331
- Total Fat 18g
- Saturated Fat 6.4g
- Trans Fat 0.7g
- Cholesterol 123mg
- Sodium 844mg
- Potassium 537.7mg
- Total Carbohydrates 14g
- Dietary Fiber 1.2g
- Sugars 6.1g
- Protein 27g
Nigella Meatloaf Recipe
Description
Nigella Lawsonâs Meatloaf is made with minced beef, pork, onions, carrot, turnip, Dijon mustard, Worcestershire sauce parsley, curry powder, and glazed with a sauce resulting in a savory dish that takes 1 hour and 20 minutes to prepare!
Ingredients
For The Meatloaf:
For The Sauce:
Instructions
- Set the oven temperature to 180Ă°C or 160Ă°C for fan-forced.
- Add milk to the bread and let aside until the milk soaks in.
- In a bowl, combine all of the meatloaf ingredients. Incorporate the bread and stir until fully mixed.
- Put the mixture into a greased 4-litre capacity loaf tin. Bake for 30 minutes.
- In a small saucepan, mix the sauce ingredients. Heat gently until boiling. Heat on low and simmer for 5 minutes.
- Remove any excess fat from the meatloaf and place it on a baking dish. Add the sauce and continue to cook for another 30 minutes, basting every 10 minutes.
Notes
- Soak Bread Thoroughly:Â Ensure the bread squares are fully soaked in milk to maintain moisture in the meatloaf.
Gentle Mixing:Â Mix the meatloaf ingredients gently to avoid compacting the meat, which can result in a dense texture.
Basting During Baking:Â Regularly baste the meatloaf with the sauce while baking to enhance flavor and keep it moist.
Resting Time:Â Allow the meatloaf to rest for a few minutes after baking before slicing. This helps retain juices and makes slicing easier.