Nigella Lawson’s Granola Bars are made with Medjool dates, cinnamon, goji berries, pumpkin seeds, brown flax seeds, cocoa nibs, chia seeds, cornflakes, and oats resulting in a crunchy treat that takes 45 minutes to prepare!
Try More Nigella Lawson Recipes:
💛 Why You’ll Love This Granola Bar Recipe:
- Nutrient-rich Ingredients: Packed with wholesome Medjool dates, seeds, and berries, offering essential nutrients and fiber.
- Balanced Sweetness: Dates provide natural sweetness without added sugars, making it a healthier snack option.
- Customizable: Easily adaptable with various seeds, nuts, or dried fruits to suit personal taste preferences.
- Convenient Snacking: Perfect for busy days or as a quick energy boost, ensuring you stay satisfied between meals.
âť“ What Is Nigella Lawson’s Granola Bar Recipe?
Nigella Lawson’s Granola Bars combine Medjool dates, cinnamon, goji berries, pumpkin seeds, brown flax seeds, cocoa nibs, chia seeds, cornflakes, and oats for a wholesome snack.
🥜 Nigella Lawson Granola Bar Ingredients
- 250 grams (8.8 ounces) Medjool dates
- 2 teaspoons ground cinnamon
- 325 milliliters (1 1/3 cups) cold water
- 75 grams (2.6 ounces) goji berries
- 75 grams (2.6 ounces) pumpkin seeds
- 150 grams (5.3 ounces) brown flax seeds
- 50 grams (1.75 ounces) cocoa nibs
- 25 grams (1 ounce) chia seeds
- 25 grams (1 ounce) cornflakes (gluten-free, if required)
- 100 grams (3.5 ounces) of organic porridge oats (not instant)
🥮 How To Make Nigella Lawson Granola Bar
- Set the oven temperature to 180°C (350°F). and line a baking tin with parchment paper.
- Pit the dates and tear them into a small saucepan. Add cinnamon and cover with water. Bring to a boil and let simmer for 5 minutes. Remove from heat and mash with a fork until a rough puree forms.
- In a large bowl, mix all remaining ingredients. Add the date mixture and combine until evenly distributed. It might be helpful to wear gloves for this step.
- Press the mixture firmly into the prepared baking tin. Bake for 30 minutes until the bars are firm and golden on top, with darker edges.
- Allow the bars to cool completely in the tin before cutting them into pieces.
đź’ Recipe Tips
- Thorough Mashing: Ensure dates are well-mashed to create a smooth puree, ensuring even distribution and binding of ingredients.
- Firm Pressing: Press the mixture firmly into the baking tin to compact the ingredients tightly, helping the bars hold together when baked.
- Ingredient Variations: Customize with your favorite nuts, seeds, or dried fruits for added flavor and texture diversity.
- Baking Time: Monitor baking closely to achieve the desired texture—bars should be firm with golden tops and slightly darker edges when done.
🍨 What To Serve With Granola Bar?
Serve Granola Bars with Lemon Posset, Mascarpone Icing, Lemon Mousse, Chocolate Pots, Creme Brulee, and a scoop of Coffee Ice Cream.
🎚 How To Store Leftovers Granola Bar?
- At Room Temperature: Store leftover granola bars in an airtight container for up to a week.
- In The Fridge: Refrigerate leftover granola bars in a suitable bag for up to 2 weeks.
- In The Freezer: Freeze leftover granola bars in a sealed bag or container for up to 2 months.
🥵How To Reheat Leftovers Granola Bar?
- In The Oven: Warm leftover granola bars in a preheated oven at 180°C (350°F) for 5 to 7 minutes.
- In The Microwave: Heat leftover granola bars in a microwave-safe plate for 30 seconds until warmed.
- In The Air Fryer: Heat leftover granola bars in an air fryer basket at 160°C (320°F) for 3 to 5 minutes until heated to preference.
FAQs
What is the binder in granola bars?
The binder in granola bars is typically Medjool dates, which create a sticky puree, aiding in clumping ingredients together.
Why do my homemade granola bars fall apart?
Homemade granola bars may fall apart if not baked sufficiently to allow ingredients like dates to bind and solidify.
How do you fix crumbly granola bars?
To fix crumbly granola bars, drizzle with honey or maple syrup and bake briefly to help the ingredients bind together better.
How do you know when granola bars are done?
Granola bars are done when they appear firm with golden tops and slightly darker edges, indicating they are properly baked.
Try More Nigella Lawson Recipes:
Nigella Lawson Granola Bar Nutrition Facts
Amount Per Serving
- Calories 117
- Total Fat 4.6g
- Saturated Fat 1.7g
- Cholesterol 0mg
- Sodium 70mg
- Potassium 66.4mg
- Total Carbohydrates 20g
- Dietary Fiber 1.1g
- Sugars 8.1g
- Protein 1.6g
Nigella Lawson Granola Bar Recipe
Description
Nigella Lawson’s Granola Bars are made with Medjool dates, cinnamon, goji berries, pumpkin seeds, brown flax seeds, cocoa nibs, chia seeds, cornflakes, and oats resulting in a crunchy treat that takes 45 minutes to prepare!
Ingredients
Instructions
- Set the oven temperature to 180°C (350°F). and line a baking tin with parchment paper.
- Pit the dates and tear them into a small saucepan. Add cinnamon and cover with water. Bring to a boil and let simmer for 5 minutes. Remove from heat and mash with a fork until a rough puree forms.
- In a large bowl, mix all remaining ingredients. Add the date mixture and combine until evenly distributed. It might be helpful to wear gloves for this step.
- Press the mixture firmly into the prepared baking tin. Bake for 30 minutes until the bars are firm and golden on top, with darker edges.
- Allow the bars to cool completely in the tin before cutting them into pieces.
Notes
- Thorough Mashing:Â Ensure dates are well-mashed to create a smooth puree, ensuring even distribution and binding of ingredients.
Firm Pressing:Â Press the mixture firmly into the baking tin to compact the ingredients tightly, helping the bars hold together when baked.
Ingredient Variations:Â Customize with your favorite nuts, seeds, or dried fruits for added flavor and texture diversity.
Baking Time: Monitor baking closely to achieve the desired texture—bars should be firm with golden tops and slightly darker edges when done.