Nigella Chocolate Chip Cookies are made with softened butter, sugars, vanilla extract, eggs, flour, baking soda, baking powder, sea salt, and chocolate chips. It takes 30 minutes to prepare and makes about 24 cookies.
More Nigella Recipe:
- Nigella Peanut Butter Cookies
- Nigella Chocolate Chip Brioche Bread And Butter Pudding
- Nigella Forgotten Cookies
🤎 Why You’ll Love This Chocolate Chip Cookies Recipe:
- Easy to Make: Simple recipe steps using common pantry ingredients.
- Family Favorite: Both kids and adults will love these classic treats.
- Consistent Results: Foolproof recipe that ensures delicious cookies every time.
❓ What Is Nigella Chocolate Chip Cookies Recipe?
Nigella Chocolate Chip Cookies are made with butter, two types of sugar, vanilla extract, eggs, flour, baking soda, baking powder, sea salt, and chocolate chips, creating a delicious treat.
🍫 Nigella Chocolate Chip Cookies Ingredients
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (14 oz)
🍪 How To Make Nigella Chocolate Chip Cookies
- Set your oven to 375 degrees F. Prepare three baking sheets with parchment paper.
- In a medium bowl, combine 2 1/4 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
- In a large bowl, cream together 1 cup of butter (softened), 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until smooth.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until the mixture is light and fluffy, about 1 minute.
- Gradually mix in the dry ingredients until everything is well combined.
- Stir in 2 cups of chocolate chips until evenly distributed.
- Roll 2-3 tablespoons of dough into balls, depending on how big you want your cookies.
- Arrange the dough balls evenly spaced on the prepared baking sheets.
- Bake in the preheated oven for 8-10 minutes, until the cookies are just starting to turn brown.
- Let the cookies sit on the baking pan for 5 minutes before transferring them to a cooling rack.
💭 Recipe Tips
- Perfectly Soft and Chewy: These cookies have a delightful texture that melts in your mouth.
- Rich Chocolate Flavor: Packed with 2 cups of chocolate chips, they are a chocolate lover’s dream.
- Easy to Make: Simple recipe steps using common pantry ingredients.
🍨 What To Serve With Chocolate Chip Cookies?
Serve chocolate chip cookies with cold milk, Coffee Ice Cream, coffee, Chocolate Pots, fruit salad, Mascarpone Icing, or nut butter.
🎚 How To Store Leftover Chocolate Chip Cookies
- In the fridge: Store leftover chocolate chip cookies in an airtight container for up to 1 week.
- In the freezer: Store leftover chocolate chip cookies in a sealed container for up to 3 months.
🥵 How To Reheat Leftover Chocolate Chip Cookies
- In the oven: Bake leftover chocolate chip cookies for 5 minutes at 350°F.
- In the microwave: Heat leftover chocolate chip cookies on high for 10 seconds.
- On the stove: Warm leftover chocolate chip cookies in a skillet over low heat for 3 minutes.
- In the air fryer: Heat leftover chocolate chip cookies at for 3-4 minutes at 300°F.
FAQ’S:
How Do You Make Chocolate Chip Cookies Chewy?
To make chewy Chocolate Chip Cookies, use more brown sugar than white sugar in the recipe. Brown sugar has more moisture, which helps create a softer, chewier texture.
How Do You Keep Chocolate Chip Cookies Fresh?
Keep Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature. Adding a slice of bread to the container can help retain moisture and keep the cookies soft for longer.
Why Do My Chocolate Chip Cookies Come Out Too Crispy?
Chocolate Chip Cookies can turn out too crispy if they are baked for too long or at too high a temperature. Ensure you follow the recommended baking time and temperature closely.
How Do You Prevent Chocolate Chip Cookies From Sticking To The Baking Sheet?
To prevent Chocolate Chip Cookies from sticking to the baking sheet, use parchment paper or a silicone baking mat. These create a non-stick surface that allows the cookies to easily slide off after baking.
More Nigella Recipe:
Nigella Chocolate Chip Cookies Nutrition Facts
- Calories: 148
- Total Fat: 7.4g
- Saturated Fat: 2.4g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 2.5g
- Monounsaturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 93mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0.6g
- Sugars: 9.9g
- Protein: 1.5g
- Calcium: 6.3mg
- Iron: 1.7mg
- Potassium: 51.3mg
- Caffeine: 3.3mg
Nigella Chocolate Chip Cookies
Description
Nigella Chocolate Chip Cookies are made with softened butter, sugars, vanilla extract, eggs, flour, baking soda, baking powder, sea salt, and chocolate chips. It takes 30 minutes to prepare and makes about 24 cookies.
Ingredients
Instructions
- Set your oven to 375 degrees F. Prepare three baking sheets with parchment paper.
- In a medium bowl, combine 2 1/4 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
- In a large bowl, cream together 1 cup of butter (softened), 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until smooth.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until the mixture is light and fluffy, about 1 minute.
- Gradually mix in the dry ingredients until everything is well combined.
- Stir in 2 cups of chocolate chips until evenly distributed.
- Roll 2-3 tablespoons of dough into balls, depending on how big you want your cookies.
- Arrange the dough balls evenly spaced on the prepared baking sheets.
- Bake in the preheated oven for 8-10 minutes, until the cookies are just starting to turn brown.
- Let the cookies sit on the baking pan for 5 minutes before transferring them to a cooling rack.
Notes
- Perfectly Soft and Chewy: These cookies have a delightful texture that melts in your mouth.
Rich Chocolate Flavor: Packed with 2 cups of chocolate chips, they are a chocolate lover’s dream.
Easy to Make: Simple recipe steps using common pantry ingredients.