Nigella Eggs in Purgatory is a delightful dish featuring olive oil, garlic, chili flakes, canned tomatoes, Maldon sea salt flakes, eggs, Parmesan cheese, chili oil, and bread. It takes 12 minutes to prepare and serves 1 to 2 people.
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🧡 Why You’ll Love This Eggs In Purgatory Recipe:
- Versatile: Whether you serve it for breakfast, brunch, or even a light dinner, Eggs In Purgatory is a versatile dish that suits any mealtime.
- Satisfying: The eggs are poached in the flavorful sauce until the whites are set and the yolks are still runny, offering a satisfying texture and taste.
- Comforting: There’s something comforting about dipping crusty bread into the rich tomato sauce and savoring the combination of flavors in each bite.
❓ What Is Nigella Eggs In Purgatory Recipe?
Nigella Eggs in Purgatory is a simple dish where eggs are poached in a savory tomato and garlic sauce, topped with Parmesan cheese.
🥚 Nigella Eggs In Purgatory Ingredients
- 1 tablespoon olive oil
- 1 small clove garlic (peeled)
- ¼ teaspoon dried chilli flakes
- 1 x 400 grams can chopped tomatoes
- ½ teaspoon Maldon sea salt flakes (or to taste)
- 1 large egg (or 2 eggs if needed)
- 2 teaspoons grated Parmesan (or more as needed) – see Additional Information below
- 1 splash of chilli oil (optional to serve)
- 2 slices white bread (or other bread of your choice to serve)
🥘How To Make Nigella Eggs In Purgatory
- Pour olive oil into a frying pan and add grated or minced garlic along with chili flakes. Stir over medium heat for about 1 minute until fragrant.
- Tip in the tomatoes and stir in salt. Let the mixture come to a gentle bubble. The heat should be enough that you could poach an egg in it.
- Crack the egg (or eggs) directly into the pan. Sprinkle Parmesan cheese over the eggs, leaving some of the yellow yolk exposed. Partially cover the pan with a lid to let steam escape.
- Allow the mixture to bubble gently for about 5 minutes. Check occasionally, the egg whites should be fully set, while the yolk should remain runny.
- Remove the pan from the heat. Optionally, sprinkle with more Parmesan cheese and drizzle with chili oil. Serve with bread for dunking, if desired.
💭 Recipe Tips
- Adjust Spice Levels: Tailor the amount of chili flakes to your preference for spiciness. Start with less if you prefer milder flavors.
- Quality of Tomatoes: Opt for good quality canned chopped tomatoes for a richer and more flavorful sauce.
- Fresh Garlic: Using freshly minced garlic enhances the aromatic profile of the dish compared to pre-minced garlic.
🥗 What To Serve With Eggs In Purgatory?
Serve Eggs In Purgatory with Potato Salad, Sausage Rolls,Cheese Straws, Courgette Fritters, or Cauliflower Cheese for a delicious meal.
🎚 How To Store Leftovers Eggs In Purgatory?
- In the fridge: Store leftovers eggs in purgatory in an airtight container for 2 days.
- In the freezer: Freeze leftovers eggs in purgatory in a freezer-safe container for 1 month.
🥵 How To Reheat Leftovers Eggs In Purgatory?
- In the oven: Reheat leftovers eggs in purgatory for 8 minutes at 350°F.
- In the microwave: Microwave leftovers eggs in purgatory on high for 1-2 minutes, stirring halfway.
- On the stove: Reheat leftovers eggs in purgatory in a pan over medium heat for 3 minutes until warmed through.
- In the air-fryer: Reheat leftovers eggs in purgatory for 4 minutes at 350°F.
FAQ’S:
Can I Use Fresh Tomatoes Instead Of Canned?
Yes, you can use fresh tomatoes instead of canned. Chop the fresh tomatoes and cook them down in the pan with the garlic, chili flakes, and salt until they break down and form a sauce.
How Do I Prevent The Eggs From Sticking To The Pan?
To prevent the eggs from sticking to the pan, make sure you use enough olive oil and heat it well before adding the eggs. The olive oil should be hot and the garlic and chili flakes should be fragrant before you crack the eggs into the pan.
What Can I Do If The Sauce Becomes Too Thick?
If the sauce becomes too thick, you can add a splash of water or broth to thin it out. Stir the additional liquid into the sauce until it reaches your desired consistency.
Can I Use A Different Type Of Cheese?
Yes, you can use a different type of cheese if you prefer. Parmesan is traditional, but you can substitute it with other hard cheeses like Pecorino Romano or Grana Padano.
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Nigella Eggs In Purgatory Nutrition Fact
- Calories: 350cals
- Total Fat: 20g
- Saturated Fat: 4.5g
- Total Carbs: 31g
- Net Carbs: 23g
- Dietary Fiber: 8g
- Total Sugars: 9g
Nigella Eggs In Purgatory
Description
Nigella Eggs in Purgatory is a delightful dish featuring olive oil, garlic, chili flakes, canned tomatoes, Maldon sea salt flakes, eggs, Parmesan cheese, chili oil, and bread. It takes 12 minutes to prepare and serves 1 to 2 people.
Ingredients
Instructions
- Pour olive oil into a frying pan and add grated or minced garlic along with chili flakes. Stir over medium heat for about 1 minute until fragrant.
- Tip in the tomatoes and stir in salt. Let the mixture come to a gentle bubble. The heat should be enough that you could poach an egg in it.
- Crack the egg (or eggs) directly into the pan. Sprinkle Parmesan cheese over the eggs, leaving some of the yellow yolk exposed. Partially cover the pan with a lid to let steam escape.
- Allow the mixture to bubble gently for about 5 minutes. Check occasionally, the egg whites should be fully set, while the yolk should remain runny.
- Remove the pan from the heat. Optionally, sprinkle with more Parmesan cheese and drizzle with chili oil. Serve with bread for dunking, if desired.
Notes
- Adjust Spice Levels: Tailor the amount of chili flakes to your preference for spiciness. Start with less if you prefer milder flavors.
Quality of Tomatoes: Opt for good quality canned chopped tomatoes for a richer and more flavorful sauce.
Fresh Garlic: Using freshly minced garlic enhances the aromatic profile of the dish compared to pre-minced garlic.