Nigella Xmas Rocky Road combines dark and milk chocolate, butter, golden syrup, amaretti biscuits, Brazil nuts, glacé cherries, mini marshmallows, icing sugar, and edible glitter. It takes 2 hours to make and serves 24 pieces.
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🤎 Why You’ll Love This Xmas Rocky Road Recipe:
- Decadent Chocolate Flavor: Enjoy the rich taste of dark and milk chocolate combined with buttery goodness.
- Texture Variety: From crunchy amaretti biscuits to creamy mini marshmallows and hearty Brazil nuts, each bite offers a delightful mix.
- Perfect for Sharing: Ideal for festive gatherings, holiday gifts, or a cozy treat at home.
❓ What Is Nigella Xmas Rocky Road Recipe?
Nigella’s Christmas Rocky Road recipe includes dark chocolate, milk chocolate, butter, golden syrup, amaretti biscuits, Brazil nuts, glace cherries, mini marshmallows, icing sugar, and edible glitter.
🍫 Nigella Xmas Rocky Road Ingredients
- 250 grams of dark chocolate
- 150 grams milk chocolate
- 175 grams of soft butter
- 4 tablespoons golden syrup
- 200 grams amaretti biscuits
- 150 grams of Brazil nuts (shelled)
- 150 grams red glace cherries
- 125 grams of mini marshmallows
- 1 tablespoon icing sugar
- edible glitter
🍘 How To Make Nigella Xmas Rocky Road
- Chop chocolate into small pieces or use melting buttons. Melt them in a pan with butter and syrup over low heat.
- Put biscuits in a freezer bag and crush them into varying sizes. Repeat with Brazil nuts for varied textures.
- Remove melted chocolate from heat. Stir in crushed biscuits, nuts, glacé cherries, and mini marshmallows until coated.
- Pour the mixture into a foil tray, smoothing the top as best as possible. It will look uneven. Refrigerate until firm (about 1½–2 hours).
- Remove the set rocky road from the tray. Dust the top with icing sugar through a sieve. Optionally, add edible glitter for sparkle.
- With the long side in front of you, cut into 6 slices vertically and 4 horizontally, creating 24 almost-square pieces.
- Arrange the rocky road squares on a serving dish and enjoy!
💭 Recipe Tips
- Use Quality Chocolate: Opt for good-quality dark and milk chocolate for rich flavor and smooth melting.
- Butter and Syrup Ratio: Ensure the butter and golden syrup are well mixed with the melted chocolate to create a glossy texture.
- Crushing Technique: Crush the amaretti biscuits and Brazil nuts to varying sizes for a satisfying crunch in every bite.
🍷 What To Serve With Xmas Rocky Road?
Serve Xmas Rocky Road with Poinsettia Cocktail, Chocolate Pots, Salted Caramel Sauce, Mascarpone Icing, or Lemon Mousse for a delicious complement to its rich flavors.
🎚 How To Store Leftovers Xmas Rocky Road?
- In the fridge: Store leftovers xmas rocky road in an airtight container for 1 week.
- In the freezer: Freeze leftovers xmas rocky road in a sealed container for 1 month.
FAQ’S:
How Can I Prevent Nigella Xmas Rocky Road From Melting?
Keep it refrigerated until serving. This helps the chocolate stay firm. Also, avoid leaving it in warm places for too long.
Can I Use Frozen Cherries Instead Of Glacé Cherries In Nigella Xmas Rocky Road?
It’s better to use glacé cherries because they are candied and won’t release excess moisture like frozen cherries might. This helps maintain the rocky road’s texture.
How Can I Prevent The Rocky Road From Sticking To The Foil Tray?
Line the foil tray with parchment paper or cling film before pouring in the mixture. This creates a non-stick surface and makes it easier to remove the set rocky road.
Should I Toast The Nuts Before Adding Them To Nigella Xmas Rocky Road?
It’s optional but toasting the nuts can enhance their flavor and add a crunchy texture to the rocky road. If you prefer a richer nutty flavor, toast them lightly before adding them to the mixture.
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Nigella Xmas Rocky Road Nutrition Facts
- Calories: 684cals
- Total Fat: 36.3g
- Saturated Fat: 22.6g
- Total Carbs: 77g
- Net Carbs: 77g
- Total Sugars: 72g
Nigella Xmas Rocky Road
Description
Nigella Xmas Rocky Road combines dark and milk chocolate, butter, golden syrup, amaretti biscuits, Brazil nuts, glacé cherries, mini marshmallows, icing sugar, and edible glitter. It takes 2 hours to make and serves 24 pieces.
Ingredients
Instructions
- Chop chocolate into small pieces or use melting buttons. Melt them in a pan with butter and syrup over low heat.
- Put biscuits in a freezer bag and crush them into varying sizes. Repeat with Brazil nuts for varied textures.
- Remove melted chocolate from heat. Stir in crushed biscuits, nuts, glacé cherries, and mini marshmallows until coated.
- Pour the mixture into a foil tray, smoothing the top as best as possible. It will look uneven. Refrigerate until firm (about 1½–2 hours).
- Remove the set rocky road from the tray. Dust the top with icing sugar through a sieve. Optionally, add edible glitter for sparkle.
- With the long side in front of you, cut into 6 slices vertically and 4 horizontally, creating 24 almost-square pieces.
- Arrange the rocky road squares on a serving dish and enjoy!
Notes
- Use Quality Chocolate: Opt for good-quality dark and milk chocolate for rich flavor and smooth melting.
Butter and Syrup Ratio: Ensure the butter and golden syrup are well mixed with the melted chocolate to create a glossy texture.
Crushing Technique: Crush the amaretti biscuits and Brazil nuts to varying sizes for a satisfying crunch in every bite.