Nigella Chocolate Self Saucing Pudding recipe is made with butter, caster sugar, egg, cake flour, cocoa powder, baking powder, salt, and milk this recipe takes 40 minutes to bake and serves 6.
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🤎 Why You’ll Love This Chocolate Self Saucing Pudding Recipe:
- Decadent Chocolate Flavor: Indulge in rich cocoa goodness with every bite, perfect for chocolate lovers craving a deep, satisfying treat.
- Effortless Preparation: Simple steps and readily available ingredients make this pudding easy to whip up, ideal for both novice and seasoned bakers.
- Self-Saucing Magic: Experience the delight of a velvety chocolate sauce forming beneath a moist, cake-like pudding, all in one baking dish.
- Versatile Serving Options: Enjoy warm with a dollop of fresh cream or smooth custard, elevating this dessert into a comforting, delightful finale to any meal.
❓ What Is Nigella Chocolate Self Saucing Pudding Recipe?
Nigella Chocolate Self Saucing Pudding is a delectable dessert known for its rich cocoa flavor and unique self-saucing feature. Made from a blend of butter, caster sugar, eggs, cocoa powder, and milk, it combines into a moist cake with a gooey chocolate sauce underneath.
🍫 Nigella Chocolate Self Saucing Pudding Ingredients
For The Pudding
- 60 Grams Butter (Or Margarine)
- 170 Grams Caster Sugar
- 1 Large Egg
- 140 Grams Cake Flour
- 30 Millilitres Cocoa Powder
- 15 Millilitres Baking Powder
- 2 Millilitres Salt
- 200 Millilitres Milk
For The Syrup
- 250 Millilitres Water
- 200 Grams Soft Light Brown Sugar
- 15 Millilitres Cocoa Powder
- 5 Millilitres Vanilla Essence
🥮 How To Make Nigella Chocolate Self Saucing Pudding
- Mix sugar and butter together. Beat in the egg until the mixture is light and fluffy. Mix the dry ingredients with the milk and add them one at a time to the butter mixture.
- Put the mixture into a big oven-safe dish that has been greased.
Syrup:
- Add everything to a pot, except the essence. Heat it and stir it around until the sugar dissolves and the mixture starts to boil. Add the aroma.
- Spread the batter with syrup, and then bake it in an oven set to 180 C for about 30 minutes. Add fresh cream or custard and serve.
💭 Recipe Tips:
- Use the right baking dish size to ensure even cooking and proper sauce formation.
- Don’t overmix the batter to maintain a light and airy texture in the pudding.
- Adjust sweetness by varying sugar types or amounts to suit personal taste preferences.
- Ensure cocoa powder is evenly distributed for consistent chocolate flavor throughout.
- Monitor baking time closely to achieve the ideal balance between cake and sauce consistency.
🍨 What To Serve With Chocolate Self Saucing Pudding?
Serve Chocolate Self Saucing Pudding with Mascarpone Icing or Lemon Mousse for a delightful contrast of warm chocolate and cool creaminess.
🎚 How To Store Leftovers Chocolate Self Saucing Pudding?
- In The Fridge. To store leftovers chocolate self saucing pudding let it cool completely, then cover tightly and refrigerate for up to 3 days.
- In The Freezer. To freeze leftovers chocolate self saucing pudding allow it to cool completely wrap tightly in plastic wrap followed by aluminum foil to prevent freezer burn label and freeze for up to 3 months.
🥵 How To Reheat Leftovers Chocolate Self Saucing Pudding?
- In The Microwave: Cover leftovers chocolate self saucing pudding and heat on medium in 30-second intervals, stirring between, until warm.
- In The Oven: Wrap leftovers chocolate self saucing pudding in foil and reheat at 180°C (350°F) for 10-15 minutes.
FAQ’S
How do you prevent the sauce from soaking into the pudding?
To prevent the sauce from soaking into the pudding, ensure the pudding batter is thick enough before adding the sauce. Avoid overmixing the batter to maintain a distinct separation between the cake and sauce layers during baking.
How do you know when Chocolate Self Saucing Pudding is done baking?
Chocolate Self Saucing Pudding is done baking when the top is firm to the touch, and a toothpick inserted into the cake portion comes out clean. The sauce underneath should be bubbling gently, indicating it’s fully cooked.
Can you make Chocolate Self Saucing Pudding ahead of time?
Yes, you can make Chocolate Self Saucing Pudding ahead of time. Prepare the pudding as directed, cover tightly, and refrigerate for up to 24 hours before baking. This allows flavors to meld and makes it convenient for serving.
How do you adjust the sweetness of Chocolate Self Saucing Pudding?
Adjust the sweetness of Chocolate Self Saucing Pudding by varying the amount of sugar used in the batter and sauce. Start with the recommended amounts and taste before baking. Add more sugar for a sweeter taste or reduce for a less sweet dessert, ensuring it suits your preference.
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Nigella Chocolate Self Saucing Pudding Nutrition Facts
Amount Per Serving
- Calories: 300 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
Nigella Chocolate Self Saucing Pudding
Description
Nigella Chocolate Self Saucing Pudding recipe is made with butter, caster sugar, egg, cake flour, cocoa powder, baking powder, salt, and milk this recipe takes 40 minutes to bake and serves 6.
Ingredients
For The Pudding
For The Syrup
Instructions
- Mix sugar and butter together. Beat in the egg until the mixture is light and fluffy.
- Mix the dry ingredients with the milk and add them one at a time to the butter mixture.
- Put the mixture into a big oven-safe dish that has been greased.
- Add everything to a pot, except the essence. Heat it and stir it around until the sugar dissolves and the mixture starts to boil. Add the aroma.
- Spread the batter with syrup, and then bake it in an oven set to 180 C for about 30 minutes. Add fresh cream or custard and serve.
Syrup:
Notes
- Use the right baking dish size to ensure even cooking and proper sauce formation.
- Don’t overmix the batter to maintain a light and airy texture in the pudding.
- Adjust sweetness by varying sugar types or amounts to suit personal taste preferences.
- Ensure cocoa powder is evenly distributed for consistent chocolate flavor throughout.
- Monitor baking time closely to achieve the ideal balance between cake and sauce consistency.