Nigella Blackberry Jam Recipe

Nigella Blackberry Jam Recipe is made with fresh blackberries, sugar, lemon juice, and pectin it takes approximately 45 minutes to prepare and yields 4 servings.

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💜 Why You’ll Love This Blackberry Jam Recipe:

Quick and Easy Preparation: With just four simple ingredients and straightforward instructions, this blackberry jam recipe can be whipped up in no time, perfect for busy days or spontaneous baking sessions.
Homemade Goodness: There’s something special about homemade jam, and this recipe delivers that authentic, homemade taste that you just can’t find in store-bought versions. Plus, you have control over the ingredients, ensuring a fresh and flavorful end product.
Versatile Usage: This delicious blackberry jam isn’t just for spreading on toast. Use it as a topping for yogurt or ice cream, swirl it into oatmeal or porridge, or even incorporate it into baked goods like muffins or thumbprint cookies for a burst of fruity flavor.

❓ What Is Nigella Blackberry Jam Recipe?

Nigella Blackberry Jam Recipe is a homemade preserve made from fresh blackberries, sugar, lemon juice, and pectin it’s sweet, tangy, and bursting with fruity flavor.

🍇 Nigella Blackberry Jam Ingredients

2.2 pounds blackberries
12 ounce white sugar
2 Tbsp pectin
1 lemon, juiced

🥣 How To Make Nigella Blackberry Jam

Start by gently squishing the blackberries in a bowl using a potato masher or something similar.
Put the mashed blackberries, sugar, lemon juice, and pectin in a medium-sized pan. Heat it on low-medium heat and stir until the sugar fully dissolves. This prevents the jam from becoming grainy later.
Turn up the heat and let the mixture boil vigorously for five minutes without stirring. Keep an eye on it to make sure it doesn’t stick to the pan.
To know if the jam is ready, you can either use a thermometer (it should reach about 105ºC/220ºF) or do the saucer test*.
Remove any foam from the top of the jam for a smoother finish. Adding a bit of butter can also help get rid of the foam.
Take the jam off the heat and let it cool for 10-15 minutes. This helps the berries settle evenly in the jars.
While the jam cools, sterilize the jars by placing them in an oven at 160ºC/325ºF for 10 minutes to dry them completely.
Place the sterilized jars on a heatproof surface and fill them with the cooled jam. You can use a canning funnel to make this easier, but it’s not necessary.
Wipe any spills from the outside of the jars with a damp cloth. Seal the jars tightly, being careful not to touch the inner parts of the lid if you want to properly preserve the jam.

💭 Recipe Tips:

Ensure proper sterilization: Sterilize jars and lids thoroughly to prevent spoilage. Use hot, soapy water or run them through a dishwasher cycle.
Test for setting point: Use a thermometer or the saucer test to determine when the jam has reached the desired consistency.
Use fresh ingredients: Opt for ripe, fresh blackberries for the best flavor and texture.
Be mindful of sweetness: Adjust sugar levels to taste, but remember that sugar plays a crucial role in preserving the jam and achieving the right texture.
Incorporate lemon juice: Lemon juice adds acidity, which helps with setting and enhances the flavor of the blackberries.

🍪 What To Serve With Blackberry Jam?

Serve Blackberry Jam Recipe with warm toast, scones, or freshly baked biscuits for a delightful breakfast or afternoon treat it also pairs well with yogurt, cheese, or desserts.

🎚 How To Store Leftovers Blackberry Jam?

Refrigerator: Store leftovers blackberry jam airtight jars in a cool dark place like a pantry or cupboard once opened, keep it refrigerated and use within 4 weeks for the best quality and flavor.
Freezer: To freeze leftovers blackberry jam allow it to cool completely before transferring it to freezer-safe containers or bags then seal tightly and freeze for up to 6 months.

FAQ’S

How Can I Prevent Mold From Forming On The Surface Of My Blackberry Jam?

To prevent mold on blackberry jam, ensure jars are sterilized, lids tightly sealed, and jam refrigerated after opening store in a cool, dark place.

How To Thicken Up Jam Without Pectin?

To thicken jam without pectin, simmer it longer to evaporate excess liquid, or add natural thickeners like chia seeds or pectin-rich fruits like apples or citrus peel.

Do You Need To Remove Seeds For Blackberry Jam?

Removing blackberry seeds is optional for jam if desired, strain mashed berries through a fine mesh sieve or cheesecloth.

Can I Make Blackberry Jam In A Slow Cooker?

Yes, you can make blackberry jam in a slow cooker cook berries with sugar and lemon juice on low for 6-8 hours, then mash and cook uncovered on high to thicken.

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