Nigella’s Everyday Brownies are made with unsalted butter, brown sugar, cocoa powder, flour, baking soda, salt, eggs, vanilla, and milk chocolate chunks resulting in a chocolaty moist treat that takes 35 minutes to prepare!
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🤎 Why You’ll Love This Everyday Brownies Recipe:
- Quick and Easy: It’s a straightforward recipe that doesn’t require complicated steps or ingredients, making it perfect for both novice and experienced bakers.
- Rich Chocolate Flavor: The combination of cocoa powder, melted chocolate, and brown sugar creates intensely chocolatey brownies that satisfy any chocolate lover’s craving.
- Fudgy Texture: These brownies are wonderfully moist and fudgy, striking the perfect balance between cakey and gooey.
- Versatile and Adaptable: You can customize these brownies by adding nuts, extra chocolate chips, or even a sprinkle of sea salt on top, making them suitable for different tastes and occasions.
âť“ What Is Nigella’s Everyday Brownies Recipe?
Nigella’s Everyday Brownies Recipe combines unsalted butter, brown sugar, unsweetened cocoa powder, flour, baking soda, salt, eggs, vanilla, and milk chocolate chunks, baked to fudgy perfection.
🍫 Nigella Everyday Brownies Ingredients
- 1 1/4 sticks (10 tablespoons) unsalted butter
- 1 3/4 cups packed light brown sugar
- 3/4 cup unsweetened cocoa powder, sifted
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- Pinch salt
- 4 eggs
- 1 teaspoon vanilla extract
- About 6 ounces of milk chocolate, chopped into small nuggety chunks (or 1 cup of chips)
- Confectioners’ sugar, to dust, optional
- Special Equipment: Aluminium foil-lined baking pan or foil pan, about 13 x 9 x 2 inches
🥮 How To Make Nigella Everyday Brownies
- Preheat the oven to 375°F (190°C). Line a 13×9-inch baking pan with aluminum foil.
- In a medium saucepan, melt the butter over gentle heat. Once melted, add the brown sugar and stir until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, baking soda, and salt. Add this dry mixture to the saucepan with the butter and sugar. Mix until just combined (the mixture will be dry and not fully blended).
- In a bowl or jug, whisk together the eggs and vanilla extract. Pour this mixture into the saucepan with the brownie batter and stir until everything is well combined.
- Stir in the chopped milk chocolate or chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the brownies look set and a toothpick inserted into the center comes out with moist crumbs (not completely clean).
- Remove from the oven and let the brownies cool slightly in the pan on a wire rack. Once cooled a bit, cut into 16 pieces. Optionally, dust with confectioners’ sugar before serving.
đź’ Recipe Tips
- Sift Dry Ingredients: Before adding them to the saucepan, sift the cocoa powder, flour, baking soda, and salt together. This helps to remove lumps and ensures even distribution in the batter.
- Gentle Mixing: When combining the dry ingredients with the melted butter and sugar mixture, stir until just combined. Overmixing can result in tough brownies rather than the desired fudgy texture.
- Use Room Temperature Eggs: For best results, use eggs that are at room temperature. This helps them incorporate more easily into the batter and promotes even baking.
- Cooling Before Cutting: Allow the brownies to cool slightly in the pan on a wire rack before slicing. This helps them set and makes for cleaner cuts, resulting in more visually appealing servings.
🍦 What To Serve With Everyday Brownies?
Serve Brownies with Salted Caramel Sauce, a scoop of Lemon Mousse, a dollop of Mascarpone Icing, a plate of fresh fruit, or drizzle with Cranberry Sauce or Gooseberry Chutney.
🎚 How To Store Leftovers Everyday Brownies?
- At Room Temperature: Store leftover brownies in a cake keeper for 3 to 4 days.
- In The Fridge: Refrigerate leftover brownies in an airtight container for up to 2 weeks.
- In The Freezer: Freeze leftover brownies in a freezer-safe container or wrapped tightly in foil for up to 3 months.
🥵 How To Reheat Leftovers Everyday Brownies?
- In The Oven: Preheat oven to 350°F, assemble leftover brownies on a baking sheet, and warm for 15 minutes.
- In The Microwave: Microwave leftover brownies on a microwave-safe plate for 30 seconds.
- In The Air Fryer: Heat leftover brownies in an air fryer basket at 300°F for 2 to 3 minutes.
FAQs
How should brownies be in the middle?
Insert a toothpick into the center of the brownies and pull it out—it should come out with moist crumbs.
Is melted butter better than softened butter for brownies?
If you want a fudgy chocolate brownie, melted butter is better than softened butter due to its richer texture.
Why do my brownies always fall apart?
Your brownies may fall apart if you over-whisk the mix, which can lead to excessive gluten formation, resulting in a crumbly texture.
Why are my brownies burn on the edges and raw in the middle?
Your brownies may burn on the edges and remain raw in the middle if your oven temperature is too high.
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Nigella Everyday Brownies Nutrition Facts
Amount Per Serving
- Calories 233
- Total Fat 15g
- Saturated Fat 3.7g
- Cholesterol 37mg
- Sodium 172mg
- Potassium 88mg
- Total Carbohydrates 25g
- Protein 3.1g
Nigella Everyday Brownies
Description
Nigella’s Everyday Brownies are made with unsalted butter, brown sugar, cocoa powder, flour, baking soda, salt, eggs, vanilla, and milk chocolate chunks resulting in a chocolaty moist treat that takes 35 minutes to prepare!
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Line a 13×9-inch baking pan with aluminum foil.
- In a medium saucepan, melt the butter over gentle heat. Once melted, add the brown sugar and stir until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, baking soda, and salt. Add this dry mixture to the saucepan with the butter and sugar. Mix until just combined (the mixture will be dry and not fully blended).
- In a bowl or jug, whisk together the eggs and vanilla extract. Pour this mixture into the saucepan with the brownie batter and stir until everything is well combined.
- Stir in the chopped milk chocolate or chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the brownies look set and a toothpick inserted into the center comes out with moist crumbs (not completely clean).
- Remove from the oven and let the brownies cool slightly in the pan on a wire rack. Once cooled a bit, cut into 16 pieces. Optionally, dust with confectioners’ sugar before serving.
Notes
- Sift Dry Ingredients:Â Before adding them to the saucepan, sift the cocoa powder, flour, baking soda, and salt together. This helps to remove lumps and ensures even distribution in the batter.
Gentle Mixing:Â When combining the dry ingredients with the melted butter and sugar mixture, stir until just combined. Overmixing can result in tough brownies rather than the desired fudgy texture.
Use Room Temperature Eggs:Â For best results, use eggs that are at room temperature. This helps them incorporate more easily into the batter and promotes even baking.
Cooling Before Cutting:Â Allow the brownies to cool slightly in the pan on a wire rack before slicing. This helps them set and makes for cleaner cuts, resulting in more visually appealing servings.
Nigella Everyday Brownies