Nigella Poinsettia Cocktail

Nigella Poinsettia Cocktail

Nigella Poinsettia Cocktail Recipe is made with Prosecco, Cointreau (or Grand Marnier or Triple Sec), and cranberry juice. This easy recipe takes 5 minutes and serves 6 people. Perfect for quick and festive gatherings.

More Nigella Recipe:

💓 Why You’ll Love This Poinsettia Cocktail Recipe:

  • Festive Flavors: Experience the joy of celebration with every sip.
  • Refreshing Blend: Enjoy the invigorating combination of Prosecco and cranberry.
  • Effortless Elegance: Simple ingredients create a sophisticated and satisfying cocktail.

❓ What Is Nigella Poinsettia Cocktail Recipe?

Nigella Poinsettia Cocktail Recipe is a delightful blend of chilled Prosecco, Cointreau (or Grand Marnier or Triple Sec), and cranberry juice, served in wine glasses or champagne flutes.

Nigella Poinsettia Cocktail
Nigella Poinsettia Cocktail

🍒 Nigella Poinsettia Cocktail Ingredients

  • 750-ml bottle of Prosecco, or other fizzy dry wine, chilled
  • 1/2 cup (125 mL) Cointreau, Grand Marnier or Triple Sec, chilled
  • 2 cups (500 mL) cranberry juice, chilled

🍹 How To Make Nigella Poinsettia Cocktail

  1. Combine Prosecco, Cointreau (or Grand Marnier or Triple Sec), and cranberry juice in a big pitcher.
  2. Transfer the mixture into wine glasses or champagne flutes.

💭 Recipe Tips:

  • Mix It Up: Experiment with different ratios of Prosecco, liqueur, and cranberry juice to find your perfect balance.
  • Garnish Galore: Elevate your presentation with garnishes like fresh cranberries or a citrus twist.
  • Sweeten Smartly: Adjust the sweetness level by varying the amount of cranberry juice or using a flavored liqueur.
Nigella Poinsettia Cocktail
Nigella Poinsettia Cocktail

🍛 What To Serve With Nigella Poinsettia Cocktail?

Pair your Poinsettia Cocktail with Sausage Tray Bake, Quiche Lorraine, Sweet Potato Mac And Cheese,Mackerel Pasta and Nduja Pasta.

🎚 How To Store Leftovers Nigella Poinsettia Cocktail?

  • In the fridge: Store leftover cocktails in a sealed container for 1 day.
  • In the freezer: Store cocktails in ice cube trays for 1 week.

FAQ’S:

Can I Use A Different Type Of Wine Instead Of Prosecco?

Yes, you can substitute Prosecco with any other fizzy dry wine of your choice for a unique twist on the cocktail.

Is It Necessary To Chill The Ingredients Before Mixing?

Chilling the ingredients beforehand ensures a refreshing cocktail experience, but it’s not strictly necessary if you’re in a pinch.

Can I Use Frozen Cranberries Instead Of Fresh Ones?

Yes, frozen cranberries can be used as a garnish or to infuse flavor into the cocktail, but ensure they’re thawed before use.

Can I Make This Cocktail Less Sweet?

Yes, you can make the cocktail less sweet by reducing the amount of Cointreau or cranberry juice used according to your taste preferences.

More Nigella Recipe:

Nigella Poinsettia Cocktail Nutrition Fact

  • Calories: 142
  • Protein: 0g
  • Fat: 0g
  • Saturates: 0g
  • Carbs: 14g
  • Sugars: 14g
  • Fiber: 0.1g

Nigella Poinsettia Cocktail

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:6 servingsCalories:142 kcal Best Season:Suitable throughout the year

Description

Nigella Poinsettia Cocktail Recipe is made with Prosecco, Cointreau (or Grand Marnier or Triple Sec), and cranberry juice. This easy recipe takes 5 minutes and serves 6 people. Perfect for quick and festive gatherings.

Ingredients

Instructions

  1. Combine Prosecco, Cointreau (or Grand Marnier or Triple Sec), and cranberry juice in a big pitcher.
  2. Transfer the mixture into wine glasses or champagne flutes.

Notes

  • Mix It Up: Experiment with different ratios of Prosecco, liqueur, and cranberry juice to find your perfect balance.
    Garnish Galore: Elevate your presentation with garnishes like fresh cranberries or a citrus twist.
    Sweeten Smartly: Adjust the sweetness level by varying the amount of cranberry juice or using a flavored liqueur.
Keywords:Nigella Poinsettia Cocktail

Leave a Reply

Your email address will not be published. Required fields are marked *