Nigella’s Quiche Lorraine is made with eggs, heavy cream, bacon, Swiss cheese, nutmeg, salt, pepper, fresh parsley, scallion, and poe crust creating a savory dish that takes an hour to be ready!
Try More Nigella Lawson Recipes:
- Nigella Chocolate Chip Brioche Bread And Butter Pudding
- Nigella Blackberry Jam Recipe
- Nigella Courgette Fritters
🤎 Why You’ll Love This Quiche Lorraine Recipe:
- Decadent Custard: Velvety eggs and cream whipped to fluffy perfection create a luxurious texture.
- Flavorful Layers: Crispy bacon and melted Swiss cheese meld beautifully within the custard, offering bursts of savory goodness.
- Effortless Elegance: Impressively simple to prepare, this quiche is a go-to for both casual gatherings and special occasions.
- Versatile Delight: Enjoy it warm or cold, for breakfast, brunch, or a light supper – it’s a versatile dish that never disappoints.
❓ What Is Nigella’s Quiche Lorraine Recipe?
Nigella’s Quiche Lorraine features a buttery pie crust filled with layers of crispy bacon, Swiss cheese, and a fluffy custard made of eggs, heavy cream, nutmeg, salt, pepper, fresh parsley, and scallion.
🥚 Nigella Quiche Lorraine Ingredients
- 6 eggs
- 1 cup heavy cream
- 8 slices bacon (your favorite type)
- 1½ cups Swiss cheese (or parmesan)
- ⅕ teaspoon nutmeg
- salt
- pepper
- ¼ cup fresh parsley
- ¼ scallion
- 1 pie crust
🥮 How To Make Nigella Quiche Lorraine
- Bring the oven temperature up to 375 degrees Fahrenheit.
- Cook the bacon until it’s crispy either on the stove or in the microwave. Once cooked, crumble it.
- In a medium-sized mixing bowl, combine eggs, heavy cream, nutmeg, salt, pepper, fresh parsley, and scallion. Beat on high speed for at least 3 minutes until the mixture is fluffy. The longer you beat it, the fluffier the custard will be.
- Line the bottom of the pie crust with a layer of crumbled bacon, followed by a layer of Swiss cheese (or Parmesan). Repeat until all the bacon and cheese are used up.
- Once the layering is complete, pour the custard mixture over the bacon and cheese layers. Ensure that the custard is evenly distributed.
- Carefully transfer the quiche to the preheated oven. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
💭 Recipe Tips
- Thoroughly beating the custard mixture ensures a light and fluffy texture, so don’t rush this step; take your time for optimal results.
- Layer the bacon and cheese evenly throughout the quiche to ensure every slice boasts a harmonious blend of flavors.
- Blind baking the pie crust before adding the filling helps prevent a soggy bottom, resulting in a crispier base that complements the creamy interior.
- Feel free to get creative with your ingredients; swap out Swiss cheese for your favorite variety or add veggies like spinach or mushrooms to customize your quiche to your taste preferences.
🍝 What To Serve With Quiche Lorraine?
Serve Quiche Lorraine with Potato Salad, Carbonara, Pancetta And Peas Orzo, Lamb Ragu, Mushroom Risotto, Mackerel Pasta, Courgette Pasta, and Pea Risotto.
🎚 How To Store Leftovers Quiche Lorraine?
- In The Fridge: Store leftover quiche Lorraine covered in the refrigerator for 3 to 4 days.
- In The Freezer: Wrap tightly leftover quiche Lorraine in plastic wrap and aluminum foil, then freeze for up to 3 months.
🥵 How To Reheat Leftovers Quiche Lorraine?
- In The Oven: Preheat oven to 350°F cover leftover quiche Lorraine with foil and heat for 15 to 20 minutes or until heated through.
- In The Microwave: Assemble leftover quiche Lorraine slices on a microwave-safe plate and heat on medium power for 3 minutes or until warmed.
- In The Air Fryer: Reheat leftover quiche Lorraine in an air fryer basket at 350°F for 3 to 4 minutes until heated through and crispy.
FAQs
Can I substitute heavy cream for milk in quiche Lorraine?
You can lighten quiche Lorraine slightly by substituting about one-third of the heavy cream with whole milk for a creamier texture.
What’s the difference between quiche and quiche Lorraine?
Quiche Lorraine contains bacon, while other variations may include different ingredients like ham, sausage, or vegetables, categorized simply as quiche.
Which pie crust is best for quiche Lorraine?
Pillsbury Pie Crust is convenient and yields a flaky texture, making it a popular choice for simplifying the preparation of quiche Lorraine.
Why is my quiche Lorraine mushy?
A mushy quiche Lorraine can result from incorporating overly moist ingredients into the filling, affecting the custard’s texture negatively.
How can you tell if quiche Lorraine is done?
To check if Quiche Lorraine is done, insert a knife into the center; if it comes out clean, the quiche is ready.
Try More Nigella Lawson Recipes:
Nigella Quiche Lorraine Nutrition Facts
Amount Per Serving
- Calories 496
- Total Fat 42g
- Saturated Fat 20g
- Trans Fat 0.1g
- Cholesterol 186mg
- Sodium 957mg
- Potassium 270.4mg
- Total Carbohydrates 13g
- Dietary Fiber 0.7g
- Sugars 2.5g
- Protein 17g
Nigella Quiche Lorraine
Description
Nigella’s Quiche Lorraine is made with eggs, heavy cream, bacon, Swiss cheese, nutmeg, salt, pepper, fresh parsley, scallion, and poe crust creating a savory dish that takes an hour to be ready!
Ingredients
Instructions
- Bring the oven temperature up to 375 degrees Fahrenheit.
- Cook the bacon until it’s crispy either on the stove or in the microwave. Once cooked, crumble it.
- In a medium-sized mixing bowl, combine eggs, heavy cream, nutmeg, salt, pepper, fresh parsley, and scallion. Beat on high speed for at least 3 minutes until the mixture is fluffy. The longer you beat it, the fluffier the custard will be.
- Line the bottom of the pie crust with a layer of crumbled bacon, followed by a layer of Swiss cheese (or Parmesan). Repeat until all the bacon and cheese are used up.
- Once the layering is complete, pour the custard mixture over the bacon and cheese layers. Ensure that the custard is evenly distributed.
- Carefully transfer the quiche to the preheated oven. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
Notes
- Thoroughly beating the custard mixture ensures a light and fluffy texture, so don’t rush this step; take your time for optimal results.
Layer the bacon and cheese evenly throughout the quiche to ensure every slice boasts a harmonious blend of flavors.
Blind baking the pie crust before adding the filling helps prevent a soggy bottom, resulting in a crispier base that complements the creamy interior.
Feel free to get creative with your ingredients; swap out Swiss cheese for your favorite variety or add veggies like spinach or mushrooms to customize your quiche to your taste preferences.