Nigella American Pancakes are made with flour, baking powder, salt, milk, egg, and melted butter. This easy recipe takes 20 minutes and serves 4 people. Perfect for a quick breakfast.
More Nigella Recipe:
- Nigella Chocolate Chip Brioche Bread And Butter Pudding
- Nigella Blackberry Jam Recipe
- Nigella Madeleine Recipe
💛 Why You’ll Love This American Pancakes Recipe:
- Quick and Easy Preparation: Simple ingredients and straightforward steps make this recipe easy to follow.
- Fluffy Texture: The perfect balance of baking powder and beaten eggs results in light and airy pancakes.
- Versatile Toppings: Pair with syrup, fruits, whipped cream, or any favorite toppings for endless variations.
❓ What Is Nigella American Pancakes Recipe?
Nigella American Pancakes are made with baking powder, salt, sugar, eggs, butter, milk, and flour, resulting in fluffy delights perfect for any mealtime indulgence.
🧈 Nigella American Pancakes Ingredients
- 2½ teaspoons baking powder
- 1 pinch of salt
- 1 teaspoon white sugar
- 2 large eggs (beaten)
- 30 grams of butter (melted and cooled)
- 300 millilitres milk
- 225 grams of plain flour
- butter for frying
🥞 How To Make Nigella American Pancakes
- Combine flour, baking powder, salt, and sugar in a bowl. Make a well in the center and add eggs, melted butter, and milk. Mix until smooth. Alternatively, use a blender for easier preparation.
- Preheat a smooth griddle or pan on the stove over medium heat.
- Pour the batter onto the heated surface, using approximately a silver-dollar-sized amount for each pancake.
- Cook until bubbles form on the surface of the pancakes and the edges start to set.
- Once the bubbles have formed and the edges are set, carefully flip the pancakes using a spatula. Cook the second side for about a minute, or until golden brown.
- Transfer the cooked pancakes to a plate and repeat the process with the remaining batter.
- Serve warm with your favorite toppings such as syrup, fruits, or whipped cream.
💭 Recipe Tips:
- Flour Fusion: Sift the flour to avoid lumps and ensure a smooth batter consistency.
- Butter Matters: Use unsalted butter for a milder flavor, or salted butter for a hint of saltiness.
- Egg-cellent Fluff: Beat the eggs well to incorporate air, resulting in fluffier pancakes.
🍯 What To Serve With American Pancakes?
Serve American pancakes with Salted Caramel Sauce,Cranberry Sauce, Gooseberry Chutney, Blackberry Jam, honey or agave nectar, yogurt, and Feta Watermelon Salad.
🎚 How To Store Leftovers American Pancakes?
- In the fridge: Store leftovers american pancakes in an airtight container for 2 days.
- In the freezer: Store leftovers american pancakes wrapped pancakes for 1 month.
🥵How To Reheat Leftovers American Pancakes?
- In the oven: Reheat leftovers american pancakes at 350°F for 3 minutes.
- In the microwave: Reheat leftovers american pancakes on high for 30-45 seconds per pancake.
- On the stove: Reheat leftovers american pancakes in a skillet over medium heat for 1-2 minutes per side.
FAQ’S:
Can I Make American Pancakes Without Eggs?
Yes, you can make American pancakes without eggs. You can use a commercial egg replacer or substitute mashed bananas or applesauce for the eggs in the recipe.
Can I Use Melted Margarine Instead Of Butter?
Yes, you can use melted margarine instead of butter in the pancake batter. However, keep in mind that margarine may affect the flavor and texture slightly differently than butter.
Can I Make The Pancake Batter In Advance?
Yes, you can make the pancake batter in advance and store it in the refrigerator for up to 24 hours before cooking. Simply cover the batter with plastic wrap or transfer it to an airtight container.
How Do I Prevent My Pancakes From Sticking To The Pan?
To prevent pancakes from sticking to the pan, make sure to use a non-stick pan or griddle and lightly grease it with butter or cooking spray before pouring the pancake batter.
More Nigella Recipe:
Nigella American Pancakes Nutrition Facts:
- Calories: 238cals
- Total Fat: 11g
- Saturated Fat: 2g
- Total Carbs: 28g
- Net Carbs: 28g
- Total Sugars: 11g
- Protein: 5g
- Sodium: 348mg
Nigella American Pancakes
Description
Nigella American Pancakes are made with flour, baking powder, salt, milk, egg, and melted butter. This easy recipe takes 20 minutes and serves 4 people. Perfect for a quick breakfast.
Ingredients
Instructions
- Combine flour, baking powder, salt, and sugar in a bowl. Make a well in the center and add eggs, melted butter, and milk. Mix until smooth. Alternatively, use a blender for easier preparation.
- Preheat a smooth griddle or pan on the stove over medium heat.
- Pour the batter onto the heated surface, using approximately a silver-dollar-sized amount for each pancake.
- Cook until bubbles form on the surface of the pancakes and the edges start to set.
- Once the bubbles have formed and the edges are set, carefully flip the pancakes using a spatula. Cook the second side for about a minute, or until golden brown.
- Transfer the cooked pancakes to a plate and repeat the process with the remaining batter.
- Serve warm with your favorite toppings such as syrup, fruits, or whipped cream.
Notes
- Flour Fusion: Sift the flour to avoid lumps and ensure a smooth batter consistency.
Butter Matters: Use unsalted butter for a milder flavor, or salted butter for a hint of saltiness.
Egg-cellent Fluff: Beat the eggs well to incorporate air, resulting in fluffier pancakes.