Ready to elevate your Sunday roast? Dive into Nigella Lawson’s mouthwatering best roast dinner recipes, perfect for a cozy Sunday feast. Rich flavors, tender meats, and ultimate comfort—your Sunday just got a whole lot tastier!
1. Nigella Roast Turkey Recipe
Make this turkey the star of your next big gathering! It’s an 11-13 lb bird slathered in garlicky herb butter and roasted to perfection with onions, carrots, and lemon. The result? Juicy meat under the crispiest, most flavorful skin you’ve ever had.
The homemade gravy, made with soy sauce and yeast extract, is packed with umami. Let it rest before carving, then serve with your favorite trimmings for a feast that’s pure perfection!
2. Nigella Roast Beef Recipe
A show-stopping roast beef that’s surprisingly simple to make. A 4-lb round roast gets a flavorful rub of olive oil, garlic, rosemary, thyme, salt, and pepper before being roasted to perfection. The result is a tender, juicy interior wrapped in a rich, herb-crusted exterior.
Slice it thin, serve with those delicious roasting juices, and watch it disappear. (Tip: Let it rest for 30 minutes for the juiciest results!)
3. Nigella Butterflied Leg of Lamb With Bay Leaves and Balsamic Vinegar
Make a statement at your next dinner party with this show-stopping butterflied leg of lamb. Rubbed generously with a savory blend of olive oil, balsamic vinegar, garlic, and fresh bay leaves, this lamb is roasted to perfection.
The result? Tender, juicy meat with a caramelized, savory crust that’s packed with herby and tangy flavors. Slice it up and serve with a drizzle of those rich, aromatic pan juices for a meal your guests won’t soon forget.
Perfect for a crowd and sure to impress!
4. Nigella Slow Cooked Lamb Shoulder
This slow-cooked lamb shoulder is sure to be the star of your next dinner party! A generous 2.5 kg leg of lamb is cooked low and slow in white wine, garlic, and fresh rosemary, creating a deep, aromatic flavor.
The meat is so tender it practically melts in your mouth, with every bite bursting with juicy, herby goodness. Serve it over mashed potatoes to catch every drop of that creamy, garlicky sauce—it’s the ultimate comfort food!
5. Nigella Chicken Traybake With Bitter Orange and Fennel
Here’s a dish that’s as easy as it is impressive: crispy chicken, caramelized fennel, and a tangy orange glaze all come together in one simple traybake. Chicken thighs get a flavorful boost from a marinade made with zesty orange juice, fennel seeds, and a hint of Dijon mustard.
Roasted alongside sliced fennel, they emerge from the oven with golden, sticky skin and tender, caramelized veggies. The real star of the show? That syrupy, citrusy orange glaze drizzled over the top.
Don’t forget to serve with some crusty bread on the side to soak up every last drop of that delicious sauce.
6. Nigella Chicken Pea Traybake Recipe
Golden, crispy chicken skin and tender veggies—all in one pan? Absolutely! This traybake is simplicity at its finest. Just toss chicken thighs, petit pois, leeks, garlic, and fresh dill into a roasting pan.
Drizzle with olive oil and white vermouth, then let the oven work its magic. The result? Perfectly caramelized leeks, soft peas, and juicy chicken with that irresistible crackling skin. Every bite is a flavor bomb.
Pair it with some steamed new potatoes to soak up all the delicious juices—dinner just got a whole lot easier!
7. Nigella Chicken In A Pot with Lemon and Orzo
This one-pot wonder is as easy as it is flavorful, making it perfect for a cozy dinner. Juicy chicken, tangy lemon, and creamy orzo come together in a perfectly balanced broth. The combination of tender chicken, soft orzo, and bright citrus will have everyone asking for seconds.
Serve it up with a sprinkle of fresh parsley and a side of crusty bread for the ultimate comfort meal.
8. Nigella Slow Cooked Ham Recipe nel
Prepare to be amazed by the most tender and flavorful ham you’ll ever taste! This slow-cooked gem features a sweet and spicy glaze made with brown sugar, mustard, and a hint of soda. The ham simmers away in a slow cooker, absorbing all that delicious flavor along with the warmth of cloves.
The end result? A perfectly caramelized, sticky crust that’s absolute perfection. It’s a showstopper for any gathering—serve it with roasted veggies or crusty bread to soak up every last drop of that incredible glaze!
9. Nigella Roast Vegetable Soup Recipe
Cozy up with a delicious bowl of Roast Vegetable Soup. This hearty soup starts with roasting a colorful mix of veggies—like carrots, zucchini, and more—in olive oil, garlic, and fragrant herbs like rosemary or thyme until they’re caramelized to perfection.
The result is a velvety blend with just the right chunky texture, packed with deep, comforting flavors that’ll warm your soul. Serve it up with a hunk of crusty bread for the ultimate cozy meal.